French Cuisine: Beef Bourguignon
Beef Bourguignon is a beef stew braised in red wine, often red
Burgundy, and beef stock, generally flavoured with carrots, onions,
garlic, and garnished with pearl onions, mushrooms, and bacon.
Italian Cuisine: Chicken ParmigianaChicken parmigiana, or chicken parmesan, is a dish that consists
of breaded chicken breast covered in tomato sauce and mozzarella,
parmesan, or provolone cheese.
Mexican Cuisine: Grilled Citrus Marinated ChickenThe gourmet citrus-marinated Mexican chicken is a fresh,
zesty, and bursting with the many happy flavours of summer-time.
Enjoy this delicious and special dish with chicken breasts,
thighs, and drumsticks.