Gourmet Specialties





    French Cuisine: Beef Bourguignon

     Beef Bourguignon is a beef stew braised in red wine, often red

     Burgundy, and beef stock, generally flavoured with carrots, onions,

     garlic, and garnished with pearl onions, mushrooms, and bacon.

Italian Cuisine: Chicken Parmigiana

Chicken parmigiana, or chicken parmesan, is a dish that consists

of breaded chicken breast covered in tomato sauce and mozzarella,

parmesan, or provolone cheese. 


   Mexican Cuisine: Grilled Citrus Marinated Chicken

     The gourmet citrus-marinated Mexican chicken¬†is a fresh,

     zesty, and bursting with the many happy flavours of summer-time.

     Enjoy this delicious and special dish with chicken breasts,

     thighs, and drumsticks.