French Cuisine: Beef BourguignonBeef Bourguignon is a beef stew braised in red wine, often red Burgundy, and beef stock, generally flavoured with carrots, onions, garlic, and garnished with pearl onions, mushrooms, and bacon. |
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Italian Cuisine: Chicken ParmigianaChicken parmigiana, or chicken parmesan, is a dish that consistsof breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. |
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Mexican Cuisine: Grilled Citrus Marinated ChickenThe gourmet citrus-marinated Mexican chicken is a fresh,zesty, and bursting with the many happy flavours of summer-time. Enjoy this delicious and special dish with chicken breasts, thighs, and drumsticks. |